Wednesday, December 23, 2009

And now for an encore performance:

of Mom's Wild Rice & Sausage Dressing (or Stuffing, as the case may be).

This is such a lot of sausage for the amount of wild rice made from cooking 1 cup of wild rice:

and I even left out one of the three pounds of sausage in the recipe.  There are a lot of cups of onion and celery that will also go in it though.

Christy called this morning too.  She's packing to get on the airplane.  I know you will all have so much fun together that I am not even

Love you all, Mary


Nancy said...

How did the dressing go? Did it work out? Maybe we use more than the amount of celery and onions I said in the recipe...Hmmm?

Mary Drew said...

It worked out that 2 lbs. of sausage just about equaled one cup of cooked wild rice (in volume - they each filled a large Turtle Bakery soup container) which also equaled the amount of onions and celery together. I just ate the last of it Tuesday at work, with gravy on it. Yum!