Sunday, March 1, 2009

Speaking of food...(and we do, often)...

I ate this the other day:
I'll leave it to you to find out what it is.

1 comment:

Nancy said...

So did you steam it and cover it with cheese sauce?
Isn't that what they call a Calibroc? Or a Brociflower? I forget which. It looks like it could be poisonous doesn't it?
We had homemade Pizza tonight. It took an hour to make it and about 15 minutes to eat it.
I found I didn't have pizza sauce so I used Seeds of Change Chunky pasta sauce with herbs and we didn't have Mozzarella so I used Cheddar. It was OK. It is gone except for three pieces so I guess that is how you tell if it was good.

Love,
Nancy