We had a good time on Sunday. We played a game of hand and foot, but before we started Jon and I put together a slow cooker recipe that Jim had found and I bought the goodies for. Then at the end of the game we had chicken with apricots (and onions and carrots). It was a moroccan inspired dish with cinnamon and honey and wine so I served it with couscous that was cooked in the wine and honey sauce the chicken basted in.
Yum! We ate like little piggies and I still had some chicken left over for Enchiladas tonight and maybe stir fry tomorrow.
E took this picture with her cell phone camera.