Friday, August 15, 2008

Pizza and Ginger Ale Floats

That's what we had for dinner on Tuesday night.  We added home made pesto and fresh tomatoes to the sausage pizza.

2 comments:

  1. YUM-O! That sounds like a good combination to me. Our tomatoes are still completely green.
    Rats!
    NC

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  2. Put some rocks around them to hold the heat longer. That's not official advice from anyone who knows anything, but these tomatoes have a south-facing house wall in back, and a heat-holding driveway in front. I think it makes a difference.

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