Friday, August 15, 2008

Pizza and Ginger Ale Floats

That's what we had for dinner on Tuesday night.  We added home made pesto and fresh tomatoes to the sausage pizza.

2 comments:

Nancy Drew said...

YUM-O! That sounds like a good combination to me. Our tomatoes are still completely green.
Rats!
NC

Mary Drew said...

Put some rocks around them to hold the heat longer. That's not official advice from anyone who knows anything, but these tomatoes have a south-facing house wall in back, and a heat-holding driveway in front. I think it makes a difference.